Jambalaya Merritt Special.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, jambalaya merritt special. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Jambalaya Merritt Special is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Jambalaya Merritt Special is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jambalaya Merritt Special:
- {Take of paprika.
- {Get of salt.
- {Make ready of garlic powder.
- {Take of black pepper.
- {Make ready of cayenne pepper.
- {Prepare of onion powder.
- {Get of dried oregano.
- {Prepare of dried thyme.
- {Take of shrimp.
- {Prepare of chicken breasts.
- {Prepare of kielbasa sausage.
- {Make ready of bay leaves.
- {Prepare of chopped garlic.
- {Make ready of diced tomatoes.
- {Make ready of worcestershire.
- {Make ready of onion.
- {Get of green bell pepper.
- {Get of celery.
- {Prepare of chicken stock.
- {Make ready of olive oil.
- {Prepare of rice.
Instructions to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
- Cook shrimp halfway and add to pot.
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
- Serve jambalaya over rice.
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