White Curry with Sausages and Vegetables.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, white curry with sausages and vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
White Curry with Sausages and Vegetables is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. White Curry with Sausages and Vegetables is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White Curry with Sausages and Vegetables:
- {Take of chicken sausage, diced.
- {Take of red peppers, diced.
- {Get of broccoli, chopped (I used the stalks as well).
- {Make ready of whole milk (original recipe usually calls for coconut milk).
- {Get of vegetable oil.
- {Make ready of medium onion (or shallots, if you have that).
- {Get of garlic.
- {Take of candlenuts (if you have this. Other nuts can work as replacement).
- {Make ready of galangal paste (if you have this. If not, maybe ginger).
- {Make ready of pepper.
- {Get of coriander.
- {Prepare of very small pinch of cumin.
- {Get of salt.
- {Prepare of lime juice (or kaffir lime leaf if you have that, crunched).
- {Prepare of bayleaves (if you have this).
- {Get of lemongrass stalk (if you have this), flatten with knife.
- {Take of vegetable stock cube.
Instructions to make White Curry with Sausages and Vegetables:
- Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth..
- Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better..
- You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside..
- Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk..
- Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well..
So that is going to wrap it up with this exceptional food white curry with sausages and vegetables recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!