Mumbai ka Vada Pav recipe.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mumbai ka vada pav recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mumbai ka Vada Pav recipe is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mumbai ka Vada Pav recipe is something that I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mumbai ka vada pav recipe using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mumbai ka Vada Pav recipe:
- {Take of FOR BATTER -.
- {Take 1 cup of Besan.
- {Get 2 tbsp of Rice flour.
- {Take 1/2 tsp of Red chiili powder.
- {Take 1/4 tsp of Haldi powder.
- {Prepare 2 pinch of Baking soda.
- {Make ready 1/4 tsp of Ajwain.
- {Prepare to taste of Salt a.
- {Get of Water as required.
- {Take of For vada -.
- {Take 3 of Potatoes - boiled.
- {Prepare 1 of Green chilli - finely chopped.
- {Prepare 8-10 of Curry leavea.
- {Prepare 1 tsp of Ginger paste.
- {Get 1/4 tsp of Musterd seeds.
- {Take 1/2 tsp of Jeera.
- {Get 1/2 tsp of Saunf.
- {Take 1/2 tsp of Haldi Powder.
- {Prepare 1 tsp of Corriander powder.
- {Make ready 1/4 tsp of Red chilli powder.
- {Make ready 1/2 tsp of Garam masala.
- {Make ready 2 pinch of Hing.
- {Get 1 tsp of Lemon juice.
- {Prepare 2 tbsp of Corriander.
Instructions to make Mumbai ka Vada Pav recipe:
- Gather all ingredients.
- Add besan, rice flour and all other ingredients then mix well. Make a batter just as of Idli consistency..
- Get all masala ingredients ready.
- Heat a pan and oil, saunf,jeera and chilli.
- Add curry leaves and all dry masale and add potatoes and mix well.
- Add coriander and remove the masala and make small balls and dip in the batter.
- Fry the vada till golden brown colour.
- Cut the pav from middle. Apply chutney to it. Then place vada in the middle..
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