紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few components. You can have 紫萝卜炒灯笼椒 stir-fried purple carrot with capsicum using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- {Make ready of 紫萝卜 Purple carrot (1).
- {Prepare of 灯笼椒 Capsicum (1/2).
- {Make ready of 鱼饼 Fish cake (1).
- {Make ready of 蒜米 Minced garlic.
- {Take of 酱清 Light soy sauce.
Steps to make 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum:
- 把紫萝卜切丝，灯笼椒切条状，鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces.
- 炒香蒜米 Fry minced garlic.
- 加入鱼饼，灯笼椒，紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry.
- 加1茶匙酱清，少许清水，盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins..
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