Chicken Fajitas - Slow Cooker.
Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken fajitas - slow cooker. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Fajitas - Slow Cooker is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken Fajitas - Slow Cooker is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajitas - Slow Cooker:
- {Make ready 1 lb. of boneless, skinless chicken breasts.
- {Make ready 1 cup of salsa of choice.
- {Prepare 1 of onion, thinly sliced.
- {Make ready 2 of bell peppers, sliced.
- {Get 3 cloves of garlic, minced.
- {Make ready 1 tsp. of each chili powder, cumin, brown sugar.
- {Make ready 1/2 tsp. of each smoked paprika, salt.
- {Prepare 1/4 tsp. of each pepper, garlic powder, onion powder.
- {Prepare of Juice from 1 lime.
Steps to make Chicken Fajitas - Slow Cooker:
- Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low..
- After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours..
- Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice..
- Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge..
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