Easiest Way to Prepare Homemade Fish Steak

Fish Steak.

Fish Steak

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fish steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Steak is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fish Steak is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish Steak:

  1. {Get 2 medium of milk fish (bangus).
  2. {Make ready 1 medium of garlic, crushed.
  3. {Take 1 1/2 cup of soy sauce.
  4. {Make ready 1 dash of pepper.
  5. {Make ready 3 cup of vegetable oil.
  6. {Get 3 of whole yellow onions, cut into thin rings..
  7. {Take 10 of lemon, squeezed.

Steps to make Fish Steak:

  1. Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried..
  2. Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too..
  3. Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served..
  4. Serve hot, with steamed rice. Enjoy!.

So that's going to wrap it up for this special food fish steak recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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