Blackened Chicken Fettuccine Alfredo.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, blackened chicken fettuccine alfredo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Blackened Chicken Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Blackened Chicken Fettuccine Alfredo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- {Prepare of Chicken Breasts.
- {Make ready of Heavy Whipping Cream.
- {Take of Grated Parmesan.
- {Make ready of Butter.
- {Prepare of Garlic.
- {Take of Fettuccine Pasta.
- {Get of Black Pepper.
- {Make ready of Olive Oil, divided.
- {Make ready of TT Blakening Seasoning.
- {Prepare of TT Salt.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves..
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning..
- Prepare pasta according to package..
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often..
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side..
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish..
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce..
- Portion out pasta, top with chicken, and garnish with reserved parmesan..
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