Rasta Pasta with Grilled Jerk Chicken.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, rasta pasta with grilled jerk chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Rasta Pasta with Grilled Jerk Chicken is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- {Prepare of boneless, skinless chicken breast.
- {Make ready of dry pasta (3 cups or so).
- {Make ready of green bell pepper, sliced.
- {Take of red bell pepper, sliced.
- {Prepare of yellow bell pepper, sliced.
- {Prepare of medium onion, thinly sliced.
- {Prepare of garlic, minced.
- {Take of chicken stock.
- {Take of half and half cream.
- {Prepare of dried thyme.
- {Prepare of cajun seasoning.
- {Prepare of tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand).
- {Get of shredded parmesan cheese.
- {Make ready of Salt.
- {Prepare of olive oil.
Steps to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred).
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing..
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest..
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min.
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed.
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally..
- Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot).
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