Peruvian Cuisine -- Ceviche.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, peruvian cuisine -- ceviche. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Peruvian Cuisine -- Ceviche is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Peruvian Cuisine -- Ceviche is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peruvian cuisine -- ceviche using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peruvian Cuisine -- Ceviche:
- {Prepare of White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo).
- {Prepare of Lime juice (lemon is too sweet for this dish).
- {Get of cm Celery (finely chopped).
- {Prepare of Garlic (grated).
- {Take of Onion (preferably red onion, sliced and soaked in water).
- {Make ready of Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper).
- {Make ready of potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled).
- {Prepare of Fresh coriander (finely chopped).
- {Prepare of Lettuce, cancha corn, Peruvian corn, etc..
- {Prepare of Salt and pepper.
Steps to make Peruvian Cuisine -- Ceviche:
- Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes..
- Mix in the garlic and lime juice..
- Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.).
- Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments..
So that's going to wrap this up for this special food peruvian cuisine -- ceviche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!