Slow cooker Cranberry Chili Meatballs.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker cranberry chili meatballs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Slow cooker Cranberry Chili Meatballs is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow cooker Cranberry Chili Meatballs is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- {Get 1 can of jellied cranberry sauce (14 ounces).
- {Take 1 of bottle of chili sauce (12 ounces).
- {Take 3/4 cup of packed brown sugar.
- {Get 1/2 tsp of chili powder.
- {Get 1/2 tsp of ground cumin.
- {Make ready 1/4 tsp of cayenne pepper.
- {Prepare 1 packages of (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe).
- {Take 1 of chopped parsley (to garnish).
Steps to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker..
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended..
- Pour hot mixture over meatballs in slow cooker and gently toss to coat..
- Cook on low for 3-4 hours..
- Garnish with chopped parsley..
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°..
So that is going to wrap it up with this exceptional food slow cooker cranberry chili meatballs recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!