Egg Rolls Mini.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg rolls mini. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Egg Rolls Mini is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Egg Rolls Mini is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg rolls mini using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Rolls Mini:
- {Prepare of Cup of white rice (cooked).
- {Make ready of Fresh cabbage (chopped).
- {Make ready of Pack of Nasoya wonton wraps (use as many or as little as you want).
- {Take of Coconut oil for frying.
- {Make ready of Little bowl of water for edges of wraps.
Instructions to make Egg Rolls Mini:
- Add just enough coconut oil in small pot, to cover egg rolls. Let oil heat on medium..
- Mix cooked rice & chopped cabbage in a bowl.
- Place wonton wraps on a plate, fill with ingredients.
- Wet all edges with water from bowl. Take bottom edge of wonton, and begin rolling like a burrito. Then take the left & right edges, and fold.
- Add egg rolls to oil and let fry until golden and chrispy. Repeat until desired amount of egg rolls are made..
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So that's going to wrap it up for this special food egg rolls mini recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!