Microwave Red-Velvet Cake in 5 minutes!.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Microwave Red-Velvet Cake in 5 minutes! is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Microwave Red-Velvet Cake in 5 minutes! is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
- {Prepare of red velvet cake.
- {Get 2 1/2 cups of all purpose flour.
- {Prepare 1 1/2 cups of sugar.
- {Prepare 3 tablespoons of cocoa powder, sifted.
- {Take 1 1/2 teaspoons of baking SODA.
- {Prepare 1 teaspoon of salt.
- {Prepare 2 of large eggs, at room temperature.
- {Take 1 cups of vegetable oil.
- {Prepare 2 tablespoons of red food coloring.
- {Prepare 2 teaspoons of vanilla extract.
- {Prepare of cream cheese frosting.
- {Prepare 1 ltr of milk (full cream for best results).
- {Get 3 tablespoons of lemon juice / vinegar.
- {Get 1 cup of (or according to taste) granulated sugar, sifted for best results.
- {Get 1/2 cup of butter, at room temperature.
- {Get 1 tablespoon of vanilla extract.
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
- Sift and mix the dry ingredients together.
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
- For the cream cheese, simmer the milk in medium to low heat..
- Gradually add the lemon juice and stir occasionally..
- Let is drain out through a cheesecloth and cool down for 10 minutes..
- After it’s cooled down, mix the sugar, butter and vanilla extract.
- You can scoop it on the cake or put it in a piping back.
- Enjoy.
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