Sizzling Vegan Sisig.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sizzling vegan sisig. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Sizzling Vegan Sisig is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Sizzling Vegan Sisig is something that I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook sizzling vegan sisig using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sizzling Vegan Sisig:
- {Take 1/2 TSP of Garlic Powder,.
- {Prepare 1/2 Cup of Soy Sauce..
- {Make ready 1/4 Cup of Filipino Coconut Vinegar,.
- {Prepare 3/4 TBSP of Demerara Sugar,.
- {Get Pinch of Black Pepper,.
- {Get 200 g of Shiitake Mushrooms Finely Diced,.
- {Prepare 150 g of Oyster Mushrooms Finely Diced,.
- {Make ready 1 of Red Onion Finely Sliced,.
- {Prepare 2 TBSP of Canola / Peanut / Vegetable Oil,.
- {Take 1/2 Inch of Ginger Finely Minced,.
- {Take 3 Cloves of Garlic Finely Minced,.
- {Take of Vegan Mayo, 1/4 Cup Adjust To Preference.
- {Take of Red & Green Chilies Finely Sliced Deseeded, 1 Each.
- {Make ready 1/2 of Fresh Lime Juice,.
- {Make ready 1/2 of Fresh Lime Zest,.
- {Get 1 Dash of Liquid Smoke,.
- {Get Pinch of Sea Salt,.
- {Take 1 Handful of Green Onion Finely Sliced,.
- {Take of Cauliflower Couscous, For Serving.
Instructions to make Sizzling Vegan Sisig:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
- In a bowl, add garlic powder, soy sauce, vinegar, sugar and pepper. Stir until well combined or until the sugar has dissolved. Add in the mushrooms. Mix until well combined. Cover with cling film and let chill in the fridge for at least 4 hours..
- You will notice that the mushrooms have shrunk and soaked up all the marinade. In a skillet over medium heat, drizzle oil. Once the oil is heated up, add in the onion. Season with salt, pepper and sugar. Saute until lightly caramelized..
- Add in ginger and garlic. Saute until aromatic. Add in the marinated mushrooms and all the marinade. Saute to combine well..
- Continue cooking until the liquid has almost evaporated and until the mushrooms are lightly caramelized. Add in vegan mayo. Adjust the quantity as desired. If you prefer your sisig to be more creamy, add in more..
- Stir to combine well. Add in chilies, liquid smoke, lime juice and zest. Stir to combine well..
- Taste and adjust for seasoning. Give it a final stir. Remove from heat and transfer onto serving plates. Serve immediately with cauliflower couscous on the side..
So that's going to wrap it up for this special food sizzling vegan sisig recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!