Roasted Split Chicken Breast & Roasted Veggies.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, roasted split chicken breast & roasted veggies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Split Chicken Breast & Roasted Veggies is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roasted Split Chicken Breast & Roasted Veggies is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook roasted split chicken breast & roasted veggies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Split Chicken Breast & Roasted Veggies:
- {Make ready of teriyaki sauce.
- {Take of large Chicken breast.
- {Make ready of large sweet onion chopped.
- {Get of carrots cleaned and chopped.
- {Prepare of potatoes cleaned peeled and chopped.
- {Prepare of Garlic.
- {Prepare of sea salt.
- {Get of Pepper.
Steps to make Roasted Split Chicken Breast & Roasted Veggies:
- Preheat oven to 400 degrees.
- Oil a baking dish.
- Place chicken and vegetables in the dish.
- Cover with foil, cook for 40 minutes on 400 degrees covered, uncover the last 20 to 30 minutes..
- Or until Chicken is done.
So that's going to wrap this up for this special food roasted split chicken breast & roasted veggies recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!