Thai Style Rice Salad / Kao Kruk Krapi.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, thai style rice salad / kao kruk krapi. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Thai Style Rice Salad / Kao Kruk Krapi is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Thai Style Rice Salad / Kao Kruk Krapi is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai style rice salad / kao kruk krapi using 28 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Style Rice Salad / Kao Kruk Krapi:
- {Prepare of cold cooked rice or left over rice.
- {Take of good quality shrimp paste.
- {Make ready of garlic.
- {Get of sugar.
- {Get of black pepper.
- {Take of oil to fry rice.
- {Make ready of side dish1 omelet.
- {Make ready of eggs.
- {Make ready of each salt and pepper totaste.
- {Take of side dish2.
- {Make ready of dry shrimps,large size.
- {Prepare of side dish3.
- {Get of chinese saussage.
- {Get of side dish4 sweetens pork.
- {Make ready of pork or pork belly,sliced.
- {Take of palm sugar.
- {Make ready of sugar.
- {Get of soy sauce.
- {Make ready of oyster sauce.
- {Take of salt and pepper to taste.
- {Get of side dish5 seasoningand vegetables.
- {Get of lime,cut 6 each use to squeez to rice before eat.
- {Take of cucumber,slice.
- {Get of green mango ,sour taste needed.
- {Prepare of hot chili,chopped optional.
- {Take of salted eggs / quartered.
- {Prepare of yard long beans,sliced.
- {Get of coriander or dills to garnish.
Instructions to make Thai Style Rice Salad / Kao Kruk Krapi:
- Prepare side dish ingredients,sliced chinese saussage,fry on low heat until crispy and turn reddish ,set aside..option.. you can bake it.
- Prepare eggs,crack,beat,seasoning,fry on medium until cook,let it cool ,slice to thing threads,set aside.
- Prepare sweetens pork,dissolve palm sugar,mix sugar,add water,simmer until shinny,add pork,lets it glazed pork,let cool ,set aside.
- Cut,chop,slice side vegetables.
- Cook rice,crush garlic and dry shrimps ,fry until almost golden,add shrimp paste ,stir until it turn reddish,dont let burn,add rice,seasoning,stir to mix evenly ,heat off.
- To serve: set fried rice on serving plate,surround with all side dish,before eat squeeze lime juice ,this menu is quite a lot work to do ,so not every restaurant have it ,dont be afraid of shrimp paste smell,because when you do it right way its smell so good and great taste too :).
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