Fudge Brownies with Chocolate Peppermint Mousse Frosting.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- {Prepare of recipe Fudge Brownies, recipe attached in direction step #1.
- {Make ready of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- {Make ready of heavy whipping cream.
- {Make ready of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
- {Make ready of confectioner's sugar.
- {Get of pure peppermint extract.
- {Get of vanilla extract.
- {Make ready of GARNISH.
- {Make ready of shaved Chocolate Peppermint candy's , I used Andes Mints.
Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- Have broken chocolate candy's in a large bowl.
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.
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