Roasted Chicken Breasts.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, roasted chicken breasts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Chicken Breasts is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Roasted Chicken Breasts is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Chicken Breasts:
- {Take 2 of large split bone in skin on chicken breasts.
- {Get 1/4 cup of sour cream.
- {Take of juice of 1 lemon.
- {Take 3 tablespoons of hot sauce, I used franks red hot.
- {Make ready 1 tablespoon of creamy mustard sauce from my profile.
- {Make ready 1 teaspoon of cajun seasoning.
- {Make ready 1 teaspoon of black pepper abd salt to taste.
- {Take 1 tablespoon of butter, melted.
- {Prepare 1 tablespoon of chili infused olive oil.
- {Make ready 2 of garlic cloves, minced.
- {Get 1 tablespoon of each, fresh chopped rosemary, thyme, parsley and chives.
- {Get 2 tablespoons of fresh grated romano cheese.
Steps to make Roasted Chicken Breasts:
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
- Whisk in a large bowl all ingredients except chicken breasts.
- Loosten skin on breasts to allow marinade to reach all sreas.
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
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So that is going to wrap it up for this special food roasted chicken breasts recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!