Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rich oil-free matcha chocolate cake made with powdered green tea. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- {Prepare of Silken tofu.
- {Take of Egg.
- {Take of Sugar.
- {Make ready of White chocolate.
- {Take of Milk.
- {Make ready of Green tea leaves.
- {Get of Cake flour.
- {Prepare of Katakuriko.
- {Take of Salt.
Steps to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!.
- Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.).
- Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth..
- Add the egg and mix until smooth..
- Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute..
- After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth..
- Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!.
- Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!.
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