Mushroom, Garlic, and Onion Stuffed Venison Backstrap.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mushroom, garlic, and onion stuffed venison backstrap. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mushroom, Garlic, and Onion Stuffed Venison Backstrap is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mushroom, garlic, and onion stuffed venison backstrap using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- {Make ready 2 lbs of venison backstrap (1/3 backstrap).
- {Make ready 1/4 lbs of baby bella mushrooms.
- {Make ready 1/4 clove of garic.
- {Get 1/2 tbsp of Italian seasoning.
- {Make ready 1/4 of onion.
Steps to make Mushroom, Garlic, and Onion Stuffed Venison Backstrap:
- Make two cuts (like a cross) thru backstrap.
- Make a paste with all ingredients besides backstrap (can just be chopped very fine).
- Stuff backstrap all the way through with paste.
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..
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