Simple Way to Make Quick Marmertaart (Marble Cake)

Marmertaart (Marble Cake).

Marmertaart (Marble Cake)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, marmertaart (marble cake). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Marmertaart (Marble Cake) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Marmertaart (Marble Cake) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook marmertaart (marble cake) using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Marmertaart (Marble Cake):

  1. {Prepare 150 gr of all purpose flour.
  2. {Make ready 150 gr of butter.
  3. {Get 150 gr of castor sugar.
  4. {Make ready 6 of eggs.
  5. {Make ready 1 tbs of cocoa powder.
  6. {Prepare 1 tsp of vanilla extract.
  7. {Get of Nutmeg, cinnamon powder.

Instructions to make Marmertaart (Marble Cake):

  1. Preheat oven to 180C. Grease the mold. Separate egg yolks and egg whites..
  2. Mix together butter, sugar and vanilla extract until creamy and pale..
  3. Add egg yolks one by one, mix well after each addition..
  4. Fold in flour in two addition. Mix well after each..
  5. Whip egg whites until stiff. Add in to the batter in two addition, mix well..
  6. Take out 1/3 batter, and mix in the cocoa, nutmeg and cinnamon powder..
  7. Alternate spoonful both batter to the pan, and swirl a little using a fork. Do not over swirling..
  8. Bake for 35-40 minutes (or until a skewer comes out clean). Allow to cool for a while before taking it out..

So that is going to wrap this up with this special food marmertaart (marble cake) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: