Chili Mac 'n Cheese.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, chili mac 'n cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chili Mac 'n Cheese is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Chili Mac 'n Cheese is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili Mac 'n Cheese:
- {Make ready 1 of lb. ground beef.
- {Prepare 1 cup of elbow macaroni.
- {Make ready 4 oz of processed cheese product, such as Velveeta.
- {Prepare 1 cup of shredded sharp cheddar cheese.
- {Make ready 1/4 cup of shredded Colby jack cheese.
- {Get 3/4 cup of milk.
- {Prepare 1/2 cup of chunky tomato pasta sauce.
- {Take 1 tbsp of chili powder.
- {Prepare 1/2 tbsp of cumin.
- {Get 2 tsp of salt.
- {Prepare 2 tsp of sugar.
- {Prepare 2 tsp of dried minced onion.
- {Make ready 2 tsp of garlic powder.
- {Make ready 1/4 tsp of cayenne.
- {Make ready 1/4 cup of reserved starchy pasta water.
Instructions to make Chili Mac 'n Cheese:
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining..
- Meanwhile, combine dry ingredients and mix until evenly blended. Set aside..
- Brown ground beef in a large skillet over medium-high heat and drain excess grease..
- Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended..
- Add processed cheese and pasta sauce and stir until well blended..
- Add ½ cup milk and shredded cheeses and stir until well blended..
- Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup..
So that's going to wrap this up with this exceptional food chili mac 'n cheese recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!