Easiest Way to Make Award-winning Asparagus with prawns and carrot

Asparagus with prawns and carrot.

Asparagus with prawns and carrot

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus with prawns and carrot. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Asparagus with prawns and carrot is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Asparagus with prawns and carrot is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have asparagus with prawns and carrot using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus with prawns and carrot:

  1. {Make ready of asparagus.
  2. {Get of carrots.
  3. {Take of peeled cleaned prawns.
  4. {Take of red or yellow capsicum.
  5. {Take of garlic cloves (chopped).
  6. {Prepare of brown onion (halved, sliced).
  7. {Get of tomatoes (chopped).
  8. {Take of oyster sauce.
  9. {Take of salt.
  10. {Take of pepper.
  11. {Take of olive oil.

Steps to make Asparagus with prawns and carrot:

  1. Chop capsicum, slice carrots, cut up asparagus. Put aside..
  2. Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute..
  3. Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit.
  4. Add capsicum and asparagus cook until all the vegs soft..
  5. Add salt, paper, oyster sauce, mix well..
  6. Add chopped tomatoes, mix them well for 3 mins..
  7. Ready to serve with rice or just like that..

So that's going to wrap it up with this exceptional food asparagus with prawns and carrot recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: