Pineapple upside-down cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. Place heatproof serving plate upside down onto pan; turn plate and pan over.
Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pineapple upside-down cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pineapple upside-down cake is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pineapple upside-down cake is something that I've loved my whole life. They're nice and they look wonderful.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
To get started with this recipe, we have to first prepare a few components. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside-down cake:
- {Make ready 4 of tsp,butter,Melted, divided.
- {Take 4 tsp. of Brown sugar.
- {Prepare 2 of canned unsweetened pineapple slices.
- {Get 2 of maraschino cherries.
- {Get 1/3 cup of all-purpose flour.
- {Take 3 tbsp. of Sugar.
- {Make ready 1/2 tsp. of Baking powder.
- {Make ready 1/8 tsp of salt.
- {Prepare Dash of ground nutmeg.
- {Get 3 tbsp. of Milk.
- {Get 1/4 tsp. of Vanilla extract.
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made.
Steps to make Pineapple upside-down cake:
- Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
- In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
- Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..
Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. This easy pineapple upside-down cake recipe is so yummy. You can serve it warm, room temp, or chilled, with vanilla ice cream if you like. Now, pour the cake batter over the pineapple layer, which will wind up being the top of the cake. Spread out the cake batter so it is flat and then place the cake.
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