Cheese raviolis with mushrooms and tomatoes.
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cheese raviolis with mushrooms and tomatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese raviolis with mushrooms and tomatoes is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Cheese raviolis with mushrooms and tomatoes is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese raviolis with mushrooms and tomatoes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheese raviolis with mushrooms and tomatoes:
- {Get 15 of frozen cheese ravioli.
- {Prepare 2 cup of pasta sauce ( I used vodka sauce).
- {Prepare 10 of sliced baby portabella mushrooms.
- {Make ready 4 of Sliced roma tomatoes.
- {Make ready 1 cup of Italian blend shredded cheese.
- {Take 1/2 cup of Extra sharp cheddar cheese shredded.
Steps to make Cheese raviolis with mushrooms and tomatoes:
- Combine all ingredients into an 11 by 13 baking dish cover with foil and bake for 30 minutes at 350°F.
- ( my daughter doesn't like mushrooms or tomatoes so I only put that on half of the raviolis).
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