Creamed Tuna over Southwestern Potato Cakes.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamed tuna over southwestern potato cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Creamed Tuna over Southwestern Potato Cakes is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Creamed Tuna over Southwestern Potato Cakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamed tuna over southwestern potato cakes using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Creamed Tuna over Southwestern Potato Cakes:
- {Make ready 1 Tsp. of Garlic Powder.
- {Get 1 Tsp. of Onion Powder.
- {Prepare 1 Tsp. of Fresh dill, finely chopped or you can use dry dill.
- {Take 1/2 Tsp. of Fresh Ground Black Pepper.
- {Get 1/4 Tsp. of Kosher Salt.
- {Prepare 2-3 cans of small Tuna.
- {Get 2 of - Large Potatoes, boiled and mashed.
- {Take 3 slices of Bacon, ctumbled.
- {Take 1 of Large Egg.
- {Make ready 2 c. of Whole or 2% Milk.
- {Make ready 1/2 c. of Frozen Peas.
- {Prepare 1/4 c. of Baby Carrot, chopped.
- {Prepare 1/4 c. of Onion, diced.
- {Take 1/4 c. of Real unsalted butter.
- {Prepare 1/4 c. of Flour.
- {Take 1/4 c. of Shredded cheddar Cheese for garnishing.
- {Prepare 1 Tbsp. of Red Bell Pepper, diced.
- {Take 1 Tbsp. of Green Bell Pepper, diced.
- {Prepare 1 Tsp. of Minced Garlic.
Steps to make Creamed Tuna over Southwestern Potato Cakes:
- Wash potatoes and vegetables..
- Boil large potatoes for 25 - 30 minutes; Then completely cool down potatoes, this is important! Otherwise potatoes will fall apart when cooking them..
- Once potatoes are completely cooled down; peel and mash potatoes in a large bowl very well. Set aside..
- Chop and dice vegetables, then sauté onions, garlic and bell peppers for 3 minutes. Set aside. Seprately, sauté frozen peas and carrots for 3 to 4 minutes. Set aside..
- Cook up the bacon until crispy, put on paper towels, then crumble up and set aside..
- In a large sauce pan melt butter, then add Flour and seasonings, with wire whisk Stir until blended well, then add milk gradually as you are whisking until mixed very well. Stir continually until sauce is thickened. add more milk as needed..
- Once the sauce is done, add the sautéed peas, carrots, crumbled bacon and tuna, mix well. Set aside..
- Now, take the mashed potatoes and add sautéed onions, bell peppers, egg and salt & pepper to it and blend well enough to makes patties out of it..
- Make into 8 - 1/2 inch patties. Set aside..
- Use a Large skillet, add 2 Tbsps. butter let melt and sizzle, then add 4 patties and cook 3 to 4 minutes per side. Remove set aside and repeat it again with the other 4 patties..
- Once down cooking all the potato patties. Then reheat the sauce until desired temperature..
- On a plate you set two to three patties in a row, then slowly add 1/4 cup ofsauce on top of potatoes cakes. Garnish with shredded cheese. Enjoy!.
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