Moong dal parantha😋.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, moong dal parantha😋. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moong dal parantha😋 is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Moong dal parantha😋 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal parantha😋:
- {Prepare 1 cup of wheat flour.
- {Take 1 cup of any left lentil.i use moong daal.
- {Take 1 cup of finely grated spring onions.
- {Take 2 of green chilli chopped.
- {Make ready Half of cup finely grated cauliflower optional.
- {Make ready Half of cup finely grated carrots optional.
- {Get 1 tablespoon of rock salt.
- {Get 1 tsp of red chili powder.
- {Make ready 1 tsp of turmeric.
- {Get 1 tsp of cumin seeds.
- {Take 1 tsp of garam masala.
- {Get Half of tsp black pepper.
- {Prepare 1 tsp of coriander powder.
- {Prepare 1 tsp of cumin powder.
- {Take 2 tablespoons of desi ghee.
- {Take of Butter to roast paranthas.
Steps to make Moong dal parantha😋:
- First mix all the spices and ingredients together in the flour and donot add water.
- Mix well and try to make dough with little addition of water.
- In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
- Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.
So that's going to wrap this up with this special food moong dal parantha😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!