Butter pound cake with chocolate almond frosting. Made with whole grain pastry flour and roasted almond butter, it is full of flavor, yet healthier than your average cake. I'm super excited to share with you this amazing Vegan Almond Butter Cake with Chocolate Frosting! Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor.
This Milk Chocolate Almond Cake pairs fluffy almond cake layers with a rich milk chocolate ganache frosting. Milk chocolate almonds are my kryptonite. I almost never allow myself to buy them, since I'll eat an entire bag in one day.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter pound cake with chocolate almond frosting. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Made with whole grain pastry flour and roasted almond butter, it is full of flavor, yet healthier than your average cake. I'm super excited to share with you this amazing Vegan Almond Butter Cake with Chocolate Frosting! Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor.
Butter pound cake with chocolate almond frosting is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Butter pound cake with chocolate almond frosting is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter pound cake with chocolate almond frosting using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Butter pound cake with chocolate almond frosting:
- {Take of eggs at room temperature.
- {Get of salted butter at room temperature.
- {Get of sour cream at room temperature.
- {Take of cake flour, sifted twice.
- {Take of sugar, sifted twice.
- {Make ready of baking soda.
- {Prepare of butter flavor.
- {Make ready of vanilla.
- {Make ready of heavy cream.
- {Take of semisweet chocolate.
- {Take of almond flavor.
- {Get of chopped almonds.
Mine was usually chocolate cake with chocolate frosting. I'd eat the cake, leaving the frosting Nowadays I'm all about cake. This particular chocolaty cake I made using homemade chocolate Divide the batter among two buttered, floured and parchment lined cake pans. Matcha Pound Cake with Almond Glaze.
Instructions to make Butter pound cake with chocolate almond frosting:
- Cream sugar and butter until light and fluffy..
- Add eggs one at a time making sure to blend well after each egg..
- Add vanilla and butter favors..
- Mix baking soda with sifted flour..
- Add half of the flour to the butter and sugar and blend well..
- Add the sour cream and blend well..
- Add remaining flour and blend until light and fluffy..
- Grease and flour bunds cake pan. Pour batter into pan and bake in a oven preheated to 325 degrees for 1 1/2 hours..
- Test for doneness by inserting a cake pick into the middle of cake..
- FROSTING: Heat heavy cream just to a boil..
- Break chocolate into pieces, add to cream and stir until melted..
- Add almond flavor..
- Let cool at room temperature. Chill in fridge for 30 minutes..
- Whisk until thickened to a spreadable consistency. Spread over entire cake and sprinkle with chopped almonds. Yummy !.
- Please note: all ingredients should be at room temperature, flour and sugar should be sifted twice for best density and height results..
Pound cake is supposed to have a butter-rich, dense crumb. I thought I had made a mistake somewhere along the way, so I re-made it again. I frosted it with some melted chocolate chips that I thinned with a bit of evaporated milk. Next time I think I will stir the cocoa in with the flour-- it might be a bit easier to combine with the batter then stirring it in the last minute. Healthy almond flour chocolate cake with creamy peanut butter frosting to satisfy all your chocolate-y cravings.
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