Vickys Chunky Chilli Bean Soup, GF DF EF SF NF.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vickys chunky chilli bean soup, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- {Prepare of black beans, dried.
- {Take of oil.
- {Take of garlic, chopped.
- {Prepare of onion, chopped.
- {Make ready of red chilli, chopped or amount to your own taste!.
- {Prepare of smoked paprika.
- {Make ready of ground cumin.
- {Get of ground coriander.
- {Get of oregano.
- {Take of allspice.
- {Get of ground cinnamon.
- {Make ready of carrots, chopped.
- {Prepare of can of chopped tomatoes.
- {Prepare of chicken stock / strong vegetable stock.
- {Get of red wine.
- {Prepare of sweetcorn.
- {Make ready of dark chocolate, chopped.
- {Take of sliced spring onions / scallions to serve.
- {Make ready of chilli powder to serve.
Instructions to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- Soak the beans in cold water overnight (12 hrs) then drain and rinse.
- Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes.
- Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft.
- Add the chopped carrot, can of tomatoes, wine, stock and oregano.
- Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through.
- Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through.
- Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe.
- You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!.
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