German Chocolate Cake.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, german chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
German Chocolate Cake is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. German Chocolate Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Cake:
- {Take of Cake.
- {Make ready 1 (4 oz) of Package baker's German sweet chocolate.
- {Make ready 1/2 cup of boiling water.
- {Prepare 1 cup of butter.
- {Make ready 2 cups of sugar.
- {Prepare 4 of eggs, separated.
- {Make ready 1 tsp of vanilla.
- {Prepare 2 cups of all-purpose flour.
- {Make ready 1 tsp of baking soda.
- {Get 1/2 tsp of salt.
- {Get 1 cup of buttermilk.
- {Make ready of Frosting.
- {Prepare 1 1/2 cups of evaporated milk.
- {Make ready 1 1/2 cups of sugar.
- {Take 4 of slightly beaten egg yolks.
- {Get 3/4 cup of butter.
- {Make ready 1 1/2 tsp of vanilla.
- {Get 2 cups of shredded coconut.
- {Make ready 1 1/2 cups of chopped pecans.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
So that's going to wrap this up for this exceptional food german chocolate cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!