Recipe of Award-winning Laurinda's Shrimp Etouffee

Laurinda's Shrimp Etouffee.

Laurinda's Shrimp Etouffee

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, laurinda's shrimp etouffee. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Laurinda's Shrimp Etouffee is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Laurinda's Shrimp Etouffee is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Laurinda's Shrimp Etouffee:

  1. {Prepare of Green onion chopped.
  2. {Prepare of Bell pepper chopped.
  3. {Get of minced garlic.
  4. {Take of butter.
  5. {Prepare of Sweet onion chopped.
  6. {Prepare of boneless skinless chicken breast, cubed.
  7. {Get of cream of chicken soup.
  8. {Make ready of raw peeled and veined shrimp.
  9. {Take of diced tomatoes undrained.
  10. {Make ready of diced tomatoes seasoned with basil, garlic & oregano.
  11. {Make ready of Cayenne pepper or season to taste..

Instructions to make Laurinda's Shrimp Etouffee:

  1. Sautee green onions, bell pepper & minced garlic in butter. set aside.
  2. Sautee sweet onion & chicken until chicken is white.
  3. add cream of chicken soup & mix til smooth.
  4. add all remaining ingredients.
  5. simmer 20 minutes stirring occasionally.
  6. serve over rice if desired.

So that is going to wrap it up for this exceptional food laurinda's shrimp etouffee recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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