Rangoli Laddu- (Motichoor Boondi Laddu recipe in English).
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rangoli laddu- (motichoor boondi laddu recipe in english). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Rangoli Laddu- (Motichoor Boondi Laddu recipe in English) is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rangoli laddu- (motichoor boondi laddu recipe in english) using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English):
- {Take 1 cup of Besan flour.
- {Make ready 1/4 tsp of Baking soda.
- {Get 1/2 cup of Oil - for frying boondi).
- {Prepare 3/4 cup of Sugar - forsugar syrup).
- {Prepare 2 drops of Food colour - Orange.
- {Make ready 1 of Cardamon.
- {Make ready 5 tbsp of Ghee.
- {Prepare 1 cup of Water - (both sugar syrup & boondi batter).
Steps to make Rangoli Laddu- (Motichoor Boondi Laddu recipe in English):
- To a mixing bowl add besan flour.
- Then add water, baking soda & mix well to make smooth thick batter with flowing consistency.
- Heat oil in a large pan.
- Place a Jalli karandi / boondi jhara over the oil.
- Now slowly add the batter on the Jalli karandi & give a slight tap so that drop of the batter will fall into the oil.
- Fry until the boondi becomes crispy.
- To a mixer add 1/2 of the prepared boondi & grind it to 70%.
- To a separate pan add sugar,food colour(optional),water(1/2cup),cardamon & prepare sugar syrup (string consistency).
- Now add the sugar syrup to the boondi & add some ghee (3tbsp) and mix well.
- Grease your hands with ghee and make the laddu balls.
- You can store in any air tight container for 1 week.
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