Hot Turkey Supper.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hot turkey supper. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hot Turkey Supper is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Hot Turkey Supper is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have hot turkey supper using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot Turkey Supper:
- {Get 2 of Turkey Legs.
- {Get 2 of pads Margarine.
- {Prepare of Smoky Paprika.
- {Get of Chicken Broth.
- {Get Leaf of Bay.
- {Make ready of Left over Mushroom Simple Soup.
- {Make ready of Small scoop of demiglaze mix.
Instructions to make Hot Turkey Supper:
- Put legs in square baking dish..
- Pull back skin and stick in a margarine under skin..
- Sprinkle on paprika lightly and half-fill dish with stock..
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min..
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest..
- Remove legs to cool for de-boning..
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf..
- Chop up deboned meat (be sure no cartilage remains) and add to gravy..
- Serve in bowls over ripped apart French bread..
So that's going to wrap this up for this special food hot turkey supper recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!