1-Pan Easy Chicken Pot Pie Bake.
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, 1-pan easy chicken pot pie bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- {Get 3 cups of shredded deli rotisserie chicken.
- {Get 2-10.5 oz of cans cream of chicken soup.
- {Prepare 2 cups of Colby jack cheese.
- {Prepare 3 cups of frozen veggies (corn carrots and peas).
- {Take 2 tablespoons of melted butter.
- {Make ready 1 can of buttery grands biscuits.
- {Prepare to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.
Steps to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..
So that's going to wrap this up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!