Recipe of Speedy Chocolate chip cookies - Joshua Weissman

Chocolate chip cookies - Joshua Weissman.

Chocolate chip cookies - Joshua Weissman

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, chocolate chip cookies - joshua weissman. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate chip cookies - Joshua Weissman is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chocolate chip cookies - Joshua Weissman is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate chip cookies - joshua weissman using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip cookies - Joshua Weissman:

  1. {Get 230 g of - 1.5 cups cake flour.
  2. {Take 275 g of - 2 cups all-purpose flour.
  3. {Prepare 5 g of - 1.5 tablespoon salt.
  4. {Make ready 8 g of - 2 tablespoons corn starch.
  5. {Make ready 6 g of - 1/2 tablespoon baking soda.
  6. {Prepare 280 g of - 1.25 cups melted unsalted butter.
  7. {Take 285 g of - 1.25 cups brown sugar.
  8. {Take 115 g of - 1/2 white granulated sugar.
  9. {Make ready 2 of egg.
  10. {Get 3 of egg yolks.
  11. {Get 165 g of - 2 cups walnuts.
  12. {Make ready 450 g of chopped chocolate.

Instructions to make Chocolate chip cookies - Joshua Weissman:

  1. In a bowl combine both flours, salt, corn starch and baking soda. Whisk..
  2. In a separate bowl, add both types of sugar and add the melted butter while whisking. Add one egg at a time followed by the egg yolks. Once it get homogeneous, add the flour mixture. Add the chocolate and walnuts.
  3. Chill for at least 45 minutes covered in plastic. The longer you chill them, the taller they will be..
  4. Bake at 220 °C for 10 - 13 minutes or until golden brown. Use baking paper..

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