Mocha Peanut Butter Fudge/ Spread The Love.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, mocha peanut butter fudge/ spread the love. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mocha Peanut Butter Fudge/ Spread The Love is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mocha Peanut Butter Fudge/ Spread The Love is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mocha peanut butter fudge/ spread the love using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mocha Peanut Butter Fudge/ Spread The Love:
- {Prepare of mocha fudge.
- {Make ready of can sweetened condensed milk, 14.5 ounce.
- {Get of dark chocolate chips.
- {Take of milk chocolate chips.
- {Make ready of instant coffee, I used 1 packet of .07 ounce instant coffee.
- {Make ready of peanut butter fudge.
- {Take of sticks of salted butter, 8 ounces.
- {Take of honey roasted creamy peanut butter.
- {Prepare of pure vanilla extract.
- {Take of powdered sugar.
- {Get of toppings.
- {Make ready of mini reeses peanut butter cups.
- {Take of chopped peanuts ( optional ).
Instructions to make Mocha Peanut Butter Fudge/ Spread The Love:
- Line a 5x7 baking dish with parchment paper. You can use clips to hold sides down. Makes it so much easier when pouring..
- Start the mocha fudge first..
- In a large pot over medium heat add in sweetened condensed milk..
- Add in coffee granules and both chocolates..
- Stirring about every 30 seconds, cook until melted..
- Once completely melted pour into baking dish..
- Set this aside and start peanut butter fudge. If you get out most of the mocha fudge, you can use same pan for next step..
- Place butter, peanut butter and vanilla in pan and cook over medium heat. Use a whisk to stir this fudge..
- Once it starts to melt, add in powdered sugar and keep whisking until smooth and completely incorporated..
- Pour peanut butter mixture over the chocolate. Smooth top with a spatula if needed..
- Top with mini reeses. If you want to add optional nuts, sprinkle them on now too..
- Now the hardest part of this recipe. It absolutely must set up in the refrigerator for at least five hours. Then pull up on the overlapped pieces of parchment paper and cut into bite sized pieces. Store in an airtight container in the refrigerator. Lasts up to 5 days. For best eating pleasure, let individual portions sit out 5 minutes before eating..
- Enjoy!! Recipe by Taylor68too..
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