Split Pea Soup with Ham.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, split pea soup with ham. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Split Pea Soup with Ham is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Split Pea Soup with Ham is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook split pea soup with ham using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Split Pea Soup with Ham:
- {Prepare 2 lb. of dried split peas.
- {Make ready 11 1/2 of cups.
- {Take 4 of chicken bouillon.
- {Prepare 2 lb. of ham on bone.
- {Get 4-5 clove of garlic minced or pressed.
- {Get 2 of carrots sliced or ½ cup shredded.
- {Prepare 2 of celery stalks leave and all medium chopped.
- {Make ready 1 of onion minced.
- {Take 2 of Bay leaves.
- {Get 1/2 tsp of pepper.
- {Make ready 1/2 tsp of oregano.
- {Prepare 1 pinch of Kosher salt.
- {Take 1 pinch of cayenne pepper.
- {Make ready of Fresh black pepper.
- {Take of Chopped cooked bacon; if there isn’t any ham or additional needed.
Steps to make Split Pea Soup with Ham:
- Add the water bouillon cubes, seasonings (oregano, bayleef, black pepper, cayenne pepper) and hambone together. Bring to a boil and then reduce to a simmer for the next half hour..
- Start chopping onions celery garlic and carrots. Add in the peas and stir frequently. Then adding the chopped vegetables. Continue to start frequently. To prevent from sticking to the bottom of the pot..
- After about an hour and a half simmering. Carefully remove the Ham bone from the mixture. Remove any additional Ham removing the fat as well. Chop up finally and add the Ham back into the soup discarding the bone..
- Additional seasoning taste and serve..
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