Light Somen Noodle in Soup with Wakame Seaweed.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, light somen noodle in soup with wakame seaweed. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Light Somen Noodle in Soup with Wakame Seaweed is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Light Somen Noodle in Soup with Wakame Seaweed is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
- {Get 8 grams of Dried wakame seaweed.
- {Prepare 2 slice of Bacon.
- {Get 2 tsp of ☆ Chicken soup stock granules.
- {Prepare 800 ml of ☆ Water.
- {Make ready 1 tbsp of ☆ Sake.
- {Take 200 grams of Somen noodles.
- {Get 2 liter of Water for cooking the somen noodles.
- {Make ready 1 tsp of Salt.
- {Get 1 of to garnish Green onion or scallion.
Steps to make Light Somen Noodle in Soup with Wakame Seaweed:
- Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool..
- Prepare the ingredients. Cut the bacon to about 1 cm thickness..
- Heat a pot. Add the bacon to stir fry..
- Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup..
- When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done..
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