Slow Cooker Pork with Peach BBQ Sauce. Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce. I also added some BBQ sauce to the finished product because there just wasn't enough flavor. Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce. this link is to an external site that may or may not meet accessibility.
Yummy! 😊 Food channel L - a. In a large bowl, stir peaches and syrup together with barbecue sauce, Worcestershire sauce and crushed garlic cloves. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender Reviews for: Photos of Slow Cooker Texas Pulled Pork.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pork with peach bbq sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce. I also added some BBQ sauce to the finished product because there just wasn't enough flavor. Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce. this link is to an external site that may or may not meet accessibility.
Slow Cooker Pork with Peach BBQ Sauce is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Pork with Peach BBQ Sauce is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooker pork with peach bbq sauce using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork with Peach BBQ Sauce:
- {Make ready 2 Tsp of Paprika.
- {Prepare 11/4 Tsp of Kosher Salt, divided.
- {Make ready 1 Tsp of Course ground black Pepper.
- {Make ready 1 of Pork Shoulder (original recipe called for bone in).
- {Get 1/2 Cup of Chicken Stock.
- {Prepare 1/2 Cup of Balsamic Vinegar.
- {Make ready 1/2 Cup of Molasses.
- {Prepare 2 Tsp of Reduced Sodium Soy Sauce.
- {Take 1 Tsp of Crushed Red Pepper.
- {Prepare 1/2 Cup of Peach Preserves.
- {Prepare 1/2 of Diced White Onion.
- {Get 5 Tsp of Minced Garlic.
- {Take 1/4 Cup of Bourbon Whiskey.
- {Take 2 Tbsp of Cold Water.
- {Take 2 Tsp of Corn Starch.
Added a bit of BBQ sauce and liquid smoke at that point to give the meat a bit more flavor, even though it was tender, still. The slow cooker does all of the work and the sauce guarantees great flavor. If only it tasted as good as it smelled cooking all day. When I pulled the pork out to shred it I tasted it and it had no flavor at that point so I left it in the cooker with.
Instructions to make Slow Cooker Pork with Peach BBQ Sauce:
- In a well ventillated kitchen, or on your grill on your balcony, braise the pork 2.5 Minutes on each side, in a large cast iron or stainless steel pan coated with Pam or Canola oil, and put the pork shoulder in the crock pot, and turn it on low..
- In a non reactive bowl, mix the chicken stock, balsamic vinegar, Molasses and Soy Sauce. Pour it into the pan you cooked the pork roast in, bringing it nearly to a boil. Use a whisk to deglaze the pan for about 10 Minutes. Pour the mixture back into the non reactive bowl, and transfer it (pour it over the pork shoulder in the slow cooker)..
- Sprinkle the diced white onions over the Pork Shoulder, along with the minced Garlic. Using a spoon, spread the peach preserves over the top of the Pork Shoulder. Cook the Pork Shoulder on Medium for 1.5 - 2 hours, then you can shift the temperature back to low, and cook it on low for 3.5 hours or so. Temp the Pork Shoulder, and it should be close to 170 degrees which it's safe to serve at..
- After the Pork Shoulder has slow cooked for 4.5 to 5.5 hours or so, assuming some of the cook time was done at Medium rather than low the entire time. If it cooked at low, I'd suggest cooking at least 6.5 hours, and making sure the meat temperature reaches a safe 170 degrees..
- Drain the juices from the slow cooker pot, strain them into a gravy separator, and let sit for 10 minutes to drain off the fat from the gravy. This should render about 3 cups of liquid. Add the bourbon. Reduce the liquid in a non stick fry pan, keeping it moving and scraping the pan the entire time until it boils off about 2/3 to 1/2 of the 3 cups. Mix 2 tablespoons of cold water with the cornstarch in a small bowl or ramekin, and add it to the reduced juices, to thicken it into a gravy..
- Slice the roast and serve it with garlic baby potatoes, and green beans, with gravy on the side..
This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal No self respecting BBQ Shack would cook pulled pork in a slow cooker. They do an overnight smoke, with a pork babysitter on duty all through the night to. Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.
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