Chicken Spaetzle Soup (EASY 30 Minute Meal).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken spaetzle soup (easy 30 minute meal). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- {Get of Initially boiled together.
- {Make ready of soup pot.
- {Make ready of water.
- {Get of cubed chicken (I prefer half breast / half thigh -for flavor).
- {Get of garlic paste or equivalent fresh garlic to taste.
- {Prepare of minced oregano (FRESH is Highly Recommended).
- {Prepare of salt (I prefer Kosher/Sea salt).
- {Make ready of ground pepper (I prefer fresh ground peppercorns).
- {Make ready of Fresh veggies, etc.
- {Prepare of large diced carrots or whole baby carrots.
- {Make ready of large chopped celery.
- {Make ready of Once Boiling Begins.
- {Get of Chicken Better Than Bouillon or equivalent (**Diluted broth is NOT a substitute**).
- {Make ready of 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section).
- {Take of Optional "To Taste" , prior to serving.
- {Take of Butter (**This ingredient is OPTIONAL**).
- {Prepare of lemon or lime for a little extra zesty flavor (**OPTIONAL ingredient**).
Instructions to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken.
- In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil...
- While bringing pot to boil, cut/prepare vegetables and spices..
- Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil..
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil..
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot..
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency..
- Turn off burner and remove pot from heat..
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste..
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well..
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