Pancit Canton (Chinese Egg Noodle Casserole).
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pancit canton (chinese egg noodle casserole). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pancit Canton (Chinese Egg Noodle Casserole) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Pancit Canton (Chinese Egg Noodle Casserole) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pancit canton (chinese egg noodle casserole) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pancit Canton (Chinese Egg Noodle Casserole):
- {Take 200 g of pancit canton.
- {Take 250 g of chicken thigh fillet, slice similar to mushroom size.
- {Take 1 cup of Shiitake mushrooms, sliced.
- {Make ready 1/4 cup of soy sauce.
- {Take 2 tablespoons of brown sugar.
- {Get 4 tablespoons of rice vinegar (or half black vinegar, half pinoy white vinegar).
- {Get 1 1/2 cups of water.
- {Take 2 tablespoons of ginger, grated.
- {Get 2 tablespoons of cornstarch with 1/4 cup cool water.
- {Take 1/2 cup of frozen peas.
- {Take 1/2 cup of carrots, julienned.
- {Take 1/2 cup of green bell pepper.
- {Get 1/2 cup of red bell pepper.
- {Get 1/2 cup of water chestnut sliced.
- {Prepare 3 tablespoons of scallions.
- {Prepare to taste of salt and pepper.
Steps to make Pancit Canton (Chinese Egg Noodle Casserole):
- Preheat oven to 180°C..
- Heat oil in the pan over medium-high heat. Add the chicken and mushrooms. Season with salt and cook until brown and tender. Set aside..
- Immerse pancit canton in hot water for 1 to 2 minutes, drain and place in a 9 x 12 baking dish..
- In a medium saucepan, heat oil over medium heat. Add soy sauce, brown sugar, rice vinegar, water and ginger and bring to a boil. In a separate bowl, whisk water and cornstarch together until dissolved. Add the cornstarch mixture to the saucepan and continue to whisk. Bring to a boil and allow sauce to thicken..
- Optional: add chicken and mushroom to this mixture to steep it in flavor.
- Add the cooked chicken and mushroom, peas, carrots, bell peppers and water chestnuts to the egg noodles. Once the sauce thickens, pour the sauce over the noodles and stir to combine..
- Check the seasoning. Cover with foil. Bake for 15 to 20 minutes..
- Note: After baking, better to let noodles absorb the sauce for another 30 minutes or so. Sprinkle with scallions on top and serve hot..
So that's going to wrap this up with this exceptional food pancit canton (chinese egg noodle casserole) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!