Filipino Beef Giniling.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, filipino beef giniling. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Filipino Beef Giniling is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Filipino Beef Giniling is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino beef giniling using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filipino Beef Giniling:
- {Prepare 1 lb of lean ground beef.
- {Take 1 of medium onion chopped.
- {Prepare 5 cloves of garlic minced.
- {Get 2 of potatoes diced in square cut.
- {Make ready 2 of carrots diced in square cut.
- {Make ready 1 of red bell pepper diced in square cut.
- {Make ready 2 tbsp of soy sauce.
- {Prepare 2 tbsp of oyster sauce.
- {Get 3 tbsp of tomato sauce.
- {Make ready 2 1/2 tbsp of extra virgin olive oil.
- {Prepare 1/2 tbsp of chili pepper powder.
Steps to make Filipino Beef Giniling:
- Pour olive oil into a pan and wait for it to warm up then sauté onion and garlic for 3 minutes.
- Add ground beef and cook until fully brown.
- Add potatoes and carrots and cook for 3 minutes then add bell pepper and cook for another 3 minutes.
- Add soy sauce, oyster sauce, and tomato sauce and cook for 5 minutes.
- Add chili peppers and cook for 2 minutes then serve hot with white rice.
So that is going to wrap this up with this exceptional food filipino beef giniling recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!