Cornmeal Muffins with Crab Stuffing.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, cornmeal muffins with crab stuffing. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornmeal Muffins with Crab Stuffing is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Cornmeal Muffins with Crab Stuffing is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cornmeal muffins with crab stuffing using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cornmeal Muffins with Crab Stuffing:
- {Prepare of Stuffing.
- {Get of cooked crabmeat (fresh/sticks).
- {Take of mayonnaise.
- {Get of grated Cheddar.
- {Prepare of Worchestershire sauce.
- {Get of dried parsley.
- {Make ready of salt.
- {Make ready of Cornmeal Muffin.
- {Make ready of all-purpose flour.
- {Prepare of cornmeal.
- {Take of salt.
- {Get of baking soda.
- {Make ready of eggs.
- {Prepare of buttermilk.
- {Get of butter (melted).
- {Prepare of grated Cheddar.
Instructions to make Cornmeal Muffins with Crab Stuffing:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan.
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use.
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined.
- Divide batter into greased muffin pan evenly till 3/4 full..
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar.
- Bake till golden brown, for 25minutes.
- *For variety, may use cooked chicken meat, tuna, just use your imagination.
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