Cream cheese pound cake.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, cream cheese pound cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cream cheese pound cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Cream cheese pound cake is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cream cheese pound cake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream cheese pound cake:
- {Take 8 oz of cream cheese.
- {Prepare 1 1/2 cup of butter.
- {Prepare 6 of eggs.
- {Take 3 cup of white sugar.
- {Get 1 tsp of vanilla extract.
- {Get 3 cup of all purpose flour.
Instructions to make Cream cheese pound cake:
- preheat oven 325°f and grease and flour a 10 inch tube pan.
- in a large bowl cream butter and cream cheese until smooth add sugar gradually and beat until fluffy.
- add eggs two at a time beating well with each addition add the flour all at once and mix in vanilla extract.
- pour into a 10 inch tube pan bake at 325 for 1 hour and 20 mins check at the 1 hour mark for doness a toothpick inserted into center of cake will come clean.
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