Instant Pot Beef with Broccoli.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, instant pot beef with broccoli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Instant Pot Beef with Broccoli is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Instant Pot Beef with Broccoli is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef with Broccoli:
- {Take of Sauce mixture:.
- {Make ready 1/3 cup of soy sauce.
- {Prepare 2/3 cup of beef broth.
- {Get 2 tbsp. of brown sugar.
- {Prepare 4 cloves of garlic minced.
- {Make ready 1 inch of piece of fresh ginger grated.
- {Get of Beef and Broccoli:.
- {Take 2 lbs of well-marbled beef chuck roast cut into thin strips.
- {Prepare 1 lb of fresh bite-sized broccoli florets.
- {Prepare 2 tsp of toasted sesame oil.
- {Make ready 3 tbsp of cornstarch.
- {Make ready of Sesame seeds for garnish optional.
Steps to make Instant Pot Beef with Broccoli:
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed..
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. When the time is up, quick-release the remaining pressure..
- Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water)..
- Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed..
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles..
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