Lee's Southern Hashbrown Casserole.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, lee's southern hashbrown casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lee's Southern Hashbrown Casserole is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Lee's Southern Hashbrown Casserole is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lee's Southern Hashbrown Casserole:
- {Prepare 350 of Degree Preheated Oven.
- {Get of (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed.
- {Get 4 Tablespoons of Butter.
- {Get 1/2 of Medium Sized Onion Diced.
- {Make ready 2 Cloves of Garlic Minced.
- {Take 1 of Small Can Cream of Chicken Condensed Soup.
- {Make ready 1 Cup of Sour Cream.
- {Prepare 8 Ounces of Shredded Colby Jack Cheese.
- {Get of to Taste Salt and Pepper.
Instructions to make Lee's Southern Hashbrown Casserole:
- Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so..
- Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!.
- Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!.
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