Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐ฎ๐ฉ. Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Gado-gado is my favorite Indonesian salad.
Remove from heat and add peanut butter. Return to heat and add coconut milk and water. Gado-gado is a classic Indonesian salad.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) ๐ฎ๐ฉ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gado Gado is a mixed vegetable salad served with a spicy peanut sauce dressing. It's a traditional dish in Indonesia; but, also very popular in Malaysia. Gado-gado is my favorite Indonesian salad.
Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐ฎ๐ฉ is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐ฎ๐ฉ is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mom's gado-gado padang (cooked mixed veges w/ peanut sauce) ๐ฎ๐ฉ using 42 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐ฎ๐ฉ:
- {Take of med potatoes peeled,slice thickly,put in a doubl pot steam 20'.
- {Make ready of Cabbage slice largely,cook in a saucepan with 2 tbs water for 5'.
- {Take of French beans precook first: to steam on a double pots for 16' or.
- {Get of Spinach or Kangkung blanched in saucepan with 2 tbs water for 5'.
- {Take of Bean Curds: cut in 1/2 then slice thickly,.
- {Prepare of then fry in the wok filled with a hot oil, fry until golden.
- {Prepare of Bean sprouts, pouring hot water to soften.
- {Take of carrots cut thin shape1×2.5cm,boil in saucepan little water 5'.
- {Get of big onion chopped finely, fried until half brown in a hot oil,.
- {Make ready of Divided in half and half; other half onions.
- {Prepare of are for decoration &these has to continue to fry till dark brown.
- {Take of Cucumber sliced.
- {Make ready of Small bunches of soft Lettuce (optional).
- {Prepare of eggs boiled for 6 min, peeled, cut into segments.1 egg/person.
- {Take of Warm water from the kettle as needed.
- {Take of soft brown sugar.
- {Get of Kerupuk emping or Kerupuk merah/red: cracker chips to put on top.
- {Prepare of or Cassava chips (from cassava root) sold in supermarket.
- {Take of KETUPAT cakes (press cooked rice) or LONTONG rice.
- {Prepare of Banana large leaf as base bed place on top of the plate.
- {Prepare of How to make PEANUT sauce:.
- {Make ready of raw peeled Peanuts.
- {Take of Rice Bran Oil ('Alfa one' brand, good for food).
- {Prepare of In a wok put 1 inch oil, heat the oil,then add the peanuts, keep.
- {Make ready of stirring & fry till change slightly the peanut's colour(beidge),.
- {Get of then quickly remove the wok,drain the oil. Let cool the peanuts.
- {Get of Other ingredients for the Peanut Sauce:.
- {Make ready of can Coconut Cream (optional).
- {Take of or more water from the kettle.
- {Get of Bay leaves (Daun salam).
- {Make ready of lemons/kaffir lime leaves, teared at sides of the leaves.
- {Make ready of Sweet Soy sauce (Kecap manis).
- {Take of Java coconut sugar(dark brown sugar, toffee flav) or.
- {Make ready of soft brown sugar.
- {Get of Salt or more.
- {Take of tamarind paste or 2 tbs white wine vinegar.
- {Take of lemon/lime leaves, teared at sides leaves.
- {Get of Spicy paste for the Peanut sauce:.
- {Take of garlic cloves.
- {Take of fresh red chillies.
- {Get of square slice terasi,fry dried on saucepan for 7" each side.
- {Get of (or 1 tsp dried shrimp paste/mackerel fish paste).
Gado-gado is known as a food from Jakarta especially Betawi ethnic group. Gado-gado is one of favorite lunch menu for Indonesian people. People usually buy it rather then they make it by their selves. It can be found on the street fender.
Instructions to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) ๐ฎ๐ฉ:
- Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi..
- In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture..
- In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar..
- Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)..
- To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish.
- Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek..
At its base, gado gado is a mixed salad of cooked and raw vegetables, topped or tossed with a peanut sauce. Repeat this process, one ingredient at a time, with the carrots, green beans and potatoes, letting each ingredient boil long enough to cook through but still retain a pleasant bite. I'm very excited to introduce you to another non-Korean recipe that I Mariska is showing us how to make the west Java style gado-gado because she was born and Transfer the vegetables to a serving plate and pour the sauce on top of it or mix all the vegetables. Gado gado (literally meaning mix-mix) is an Indonesian salad of boiled, blanched or steamed vegetables served with a richly flavoured peanut sauce. It's often served with boiled potato and egg, sliced cucumber and fried tofu or tempeh.
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