Tempeh with flour batter (TEMPE KEMUL).
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, tempeh with flour batter (tempe kemul). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Tempeh with flour batter (TEMPE KEMUL) is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Tempeh with flour batter (TEMPE KEMUL) is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tempeh with flour batter (tempe kemul) using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tempeh with flour batter (TEMPE KEMUL):
- {Make ready 300 gr of tempe (1 stick), cut to taste with a thickness of ½ cm.
- {Prepare of Basil leaves.
- {Get of Cayenne peppers.
- {Make ready of Oil for frying.
- {Get of BATTER:.
- {Make ready 200 gr of flour.
- {Get 50 gr of rice flour.
- {Get 2 of leeks (or 7 stalks of chives), thinly sliced/short.
- {Take 1/2 tsp of chicken flavoring.
- {Prepare 1/4 tsp of ground pepper.
- {Prepare 175 ml of thick coconut milk.
- {Make ready of GROUND SPICES:.
- {Get 4 cloves of garlic.
- {Prepare 8 of shallots.
- {Prepare 1 cm of kencur.
- {Make ready 1 section of turmeric.
- {Prepare 3 pcs of candlenut.
- {Make ready 2 tsp of coriander.
- {Take 1 tsp of salt (to taste).
Steps to make Tempeh with flour batter (TEMPE KEMUL):
- Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump..
- Heat the oil. Dip tempeh in batter, and fry over medium heat..
- Once the color is golden yellow and cooked, remove tempeh and drain..
- Serve tempeh with cayenne peppers and basil..
So that is going to wrap it up for this special food tempeh with flour batter (tempe kemul) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!