Vickys Chunky Chilli Bean Soup, GF DF EF SF NF.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys chunky chilli bean soup, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- {Prepare 400 grams of black beans, dried.
- {Make ready 2 tbsp of oil.
- {Make ready 3 clove of garlic, chopped.
- {Get 2 of onion, chopped.
- {Prepare 1 of red chilli, chopped or amount to your own taste!.
- {Take 2 tsp of smoked paprika.
- {Take 2 tsp of ground cumin.
- {Get 2 tsp of ground coriander.
- {Prepare 2 tsp of oregano.
- {Get 1 tsp of allspice.
- {Take 1/2 tsp of ground cinnamon.
- {Take 2 of carrots, chopped.
- {Make ready 800 grams of can of chopped tomatoes.
- {Get 700 ml of chicken stock / strong vegetable stock.
- {Make ready 60 ml of red wine.
- {Make ready 150 grams of sweetcorn.
- {Make ready 30 grams of dark chocolate, chopped.
- {Get 1 handful of sliced spring onions / scallions to serve.
- {Take 1 dash of chilli powder to serve.
Steps to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
- Soak the beans in cold water overnight (12 hrs) then drain and rinse.
- Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes.
- Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft.
- Add the chopped carrot, can of tomatoes, wine, stock and oregano.
- Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through.
- Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through.
- Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe.
- You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!.
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