Spinach and Ravioli Lasagna.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach and ravioli lasagna. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach and Ravioli Lasagna is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Spinach and Ravioli Lasagna is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Ravioli Lasagna:
- {Get 6 oz of fresh baby spinach leaves, chopped.
- {Make ready 1/3 cup of refrigerated basil pesto.
- {Make ready 15 oz of Alfredo pasta sauce.
- {Prepare 1/4 cup of vegetable or chicken broth.
- {Take 25 oz of frozen cheese-filled ravioli (do not thaw).
- {Prepare 2 cup of shredded italian cheese blend.
- {Take 1 of Chopped fresh basil leaves, if desired.
- {Take 1 of paprika, if desired.
Steps to make Spinach and Ravioli Lasagna:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray..
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture..
- Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika..
So that is going to wrap it up for this special food spinach and ravioli lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!