Recipe of Favorite Easy Cheesy Ravioli and Tortellini Bake

Easy Cheesy Ravioli and Tortellini Bake.

Easy Cheesy Ravioli and Tortellini Bake

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy cheesy ravioli and tortellini bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Ravioli and Tortellini Bake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Easy Cheesy Ravioli and Tortellini Bake is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy cheesy ravioli and tortellini bake using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Cheesy Ravioli and Tortellini Bake:

  1. {Make ready 1/2 bag of Kroger's frozen beef ravioli ($2.67).
  2. {Prepare 1/2 bag of Kroger's frozen cheese tortellini ($2.67).
  3. {Prepare 1 jar of Aldi's "Reggano" traditional pasta sauce ($.99).
  4. {Make ready 1/2 bag of Kroger's Italian style blend cheese, fine shred. ($2).

Steps to make Easy Cheesy Ravioli and Tortellini Bake:

  1. Half bag of frozen ravioli, Half bag of frozen tortellini....
  2. Break the frost and mix well, in one layer..
  3. Cover in the jar of pasta sauce.
  4. Mix and combine well, in one layer..
  5. Top with half of the cheese..
  6. Cover and bake in a 375F oven for 40 minutes..
  7. Take the lid off, crank to 400F, and bake 20 minutes..
  8. An hour later....

So that's going to wrap this up with this exceptional food easy cheesy ravioli and tortellini bake recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: